State of the Onion
White House Chef Mystery series by Julie Hyzy

Set in a fictionalized White House, Assistant Chef Olivia Paras (aka Ollie) faces challenges aplenty: a heated competition for the soon-to-be-vacant top chef's job, the sneering antagonism of the president's newly appointed sensitivity director and, of course, the mysterious intruder she unwittingly stops on the White House lawn with a couple of swift blows from a frying pan—an unarmed man with news of a threat to the president. Though the Secret Service disapproves of her interference, Ollie soon takes on the mantel of amateur sleuth, which could endanger not only her life but her cozy relationship with handsome Secret Service Agent Thomas MacKenzie. The tension mounts as the president negotiates a major peace plan for the Middle East, Ollie stumbles on the path of a nearly invisible enemy known as the Chameleon, and obnoxious TV celebrity chef Laurel Anne Braun shows up to threaten Ollie's career.

I am not a big fan of those cutsie mysteries in which there are a lot of puns and "oh no it's a dead body in the freezer" books. So I was pleasantly surprised that while there is a lot of food action no murder is involved with the kitchen. It will be interesting to see where this series goes from here.